Banana Bread

1
Blondiel Oliver

By
@Queen1954

My family and friends love this bread. I try and make it when ever the bananas at the store is marked down and are just right for the bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 12 people
Cook:
1 Hr

Ingredients

  • 1 c
    sugar
  • 1/3 c
    butter, softened
  • 2
    eggs
  • 1/2 c
    mashed bananas
  • 1/3 c
    water
  • 1/3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 c
    pecans, chopped

How to Make Banana Bread

Step-by-Step

  1. Heat oven to 350. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.
  2. Mix sugar and butter in a 2 1/2-quart bowl.
  3. Stir in eggs until blended.
  4. Add bananas and water; beat 30 seconds.
  5. Stir in remaining ingredients except the pecans just until moistened; stir in pecans.
  6. Pour into pan.
  7. Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.
  8. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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