Banana Bread
1 photo of Banana Bread Recipe
By
Blondiel Oliver
@Queen1954
1
My family and friends love this bread. I try and make it when ever the bananas at the store is marked down and are just right for the bread.
Ingredients
- 1 c
- sugar
- 1/3 c
- butter, softened
- 2
- eggs
- 1/2 c
- mashed bananas
- 1/3 c
- water
- 1/3 c
- all purpose flour
- 1 tsp
- baking soda
- 1/2 c
- pecans, chopped
How to Make Banana Bread
- 1Heat oven to 350. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.
- 2Mix sugar and butter in a 2 1/2-quart bowl.
- 3Stir in eggs until blended.
- 4Add bananas and water; beat 30 seconds.
- 5Stir in remaining ingredients except the pecans just until moistened; stir in pecans.
- 6Pour into pan.
- 7Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.
- 8Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
About Banana Bread
Course/Dish: Sweet Breads
Other Tag: Quick & Easy
