banana bread

Name: Banana Bread
Cook time: 1 h
Yield: 6
Ingredients: 1 cup(s) sugar; 1/3 cup(s) butter, softened; 2 - eggs; 1/2 cup(s) mashed bananas; 1/3 cup(s) water; 1/3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 cup(s) pecans, chopped

(1 RATING)

117 Pinches 1 Photo

Blondiel Oliver

Andrews, TX

Updated on Jul 7, 2010

My family and friends love this bread. I try and make it when ever the bananas at the store is marked down and are just right for the bread.

Rate

prep time

cook time 1 Hr

method ---

yield 6 to 12 people

Ingredients

1 cup sugar
1/3 cup butter, softened
2 - eggs
1/2 cup mashed bananas
1/3 cup water
1/3 cup all purpose flour
1 teaspoon baking soda
1/2 cup pecans, chopped

How To Make banana bread

Step 1

Heat oven to 350. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.

Step 2

Mix sugar and butter in a 2 1/2-quart bowl.
Step 3

Stir in eggs until blended.
Step 4

Add bananas and water; beat 30 seconds.
Step 5

Stir in remaining ingredients except the pecans just until moistened; stir in pecans.
Step 6

Pour into pan.
Step 7

Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.
Step 8

Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes