Banana Bread

Name: Banana Bread
Cook time: 1 h
Total time: 1 h
Yield: 6 to 12 people
Ingredients: 1 c sugar; 1/3 c butter, softened; 2 eggs; 1/2 c mashed bananas; 1/3 c water; 1/3 c all purpose flour; 1 tsp baking soda; 1/2 c pecans, chopped

By Blondiel Oliver
@Queen1954

My family and friends love this bread. I try and make it when ever the bananas at the store is marked down and are just right for the bread.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 12 people

Cook:

1 Hr

Ingredients

Add to Grocery List

1 c

sugar
1/3 c

butter, softened
2

eggs
1/2 c

mashed bananas
1/3 c

water
1/3 c

all purpose flour
1 tsp

baking soda
1/2 c

pecans, chopped

How to Make Banana Bread

Step-by-Step

Heat oven to 350. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.
Mix sugar and butter in a 2 1/2-quart bowl.
Stir in eggs until blended.
Add bananas and water; beat 30 seconds.
Stir in remaining ingredients except the pecans just until moistened; stir in pecans.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.
Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.