banana bread

Name: Banana Bread
Prep time: 20 min
Yield: 8
Ingredients: 3 - large ripe bananas; 1 cup(s) sugar; 1 - egg; 4 tablespoon(s) butter, melted; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda

(1 RATING)

47 Pinches

Sandra Hosterman

Menomonee Falls, WI

Updated on Dec 22, 2011

My husband would eat the whole loaf if I would let him.

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

3 - large ripe bananas
1 cup sugar
1 - egg
4 tablespoons butter, melted
1 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda

How To Make banana bread

Step 1

Set oven at 325 degrees Grease bread pan

Step 2

In a large bowl mash bananas, sugar, egg and butter. In a separate bowl mix flour, salt, baking soda and optional pecans or walnuts.
Step 3

Add flour mixture to banana mixture and combine well. Pour into bread pan and bake for 55 - 60 minutes.
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