1Mix dry ingred and set aside. Start with margarine and sugar, beating well, and add eggs one at a time. Mash bananas and add; blend lightly. Add dry ingredients slowly, still blending lightly. Stir chopped nuts in by hand. Bake in a greased and floured glass or metal loaf pan. Let stand 10 min before turning out. Bake 70 min at 300
2You may substitute a butter-flavored baking stick for the margarine and 3/4 c chocolate chips can be added.