banana bread

Name: Banana Bread
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter flavor shortening; 2 - eggs; 1 1/2 cup(s) mashed bananas (about 3-4 bananas); 1 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 3 teaspoon(s) baking soda; 1/2 teaspoon(s) salt

(1 RATING)

128 Pinches 1 Photo

Lauren Perkins-Boyd

Portland, OR

Updated on Nov 28, 2010

This is my grandma's recipe It's the best banana bread ever, it's soft and moist and yummy with a cup or so of chocolate chips.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 12 slices

Ingredients

1 cup sugar
1/2 cup butter flavor shortening
2 - eggs
1 1/2 cups mashed bananas (about 3-4 bananas)
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking soda
1/2 teaspoon salt

How To Make banana bread

Step 1

Preheat oven to 350.

Step 2

In a large bowl cream shortening and sugar, add eggs one at a time, add vanilla, banana, and lemon juice.
Step 3

In a medium bowl sift together flour, baking soda, and salt. Add flour mixture to banana mixture in three additions beat until just combine.
Step 4

Pour batter into a greased and floured 9" by 5" metal loaf pan and until a toothpick inserted comes out clean about 50-55 minutes. Cool for 10 minutes in pan, remove from pan and cool completely on a wire rack.
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