banana bread
I took my mother's Banana Bread Recipe and added my own personal touch. The crumble topping makes the bread even tastier and yummy.
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 3/4 cup oil (canola or corn oil)
- 1 1/2 cups sugar
- 3 - eggs
- 4 1/2 - bananas
- 3 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 to 3/4 cups yoghurt
- 3/4 teaspoon vanilla extract
- 3/4 cup chopped nuts (walnuts or pecans)
- TOPPING
- 1/2 cup brown sugar, firmly packed
- 1/2 cup chopped nuts (walnuts or pecans)
- 3 tablespoons butter
- 1 tablespoon all purpose flour
How To Make banana bread
-
Step 1Beat oil and sugar together. Add eggs and banana pulp (mashed bananas) and beat well. Add sifted dry ingredients, yoghurt and vanilla. Mix well and add nuts. Pour into greased 10 inch tube pan or 2 loaf pans.
-
Step 2Mix the topping together until butter is in small pieces. Put the topping over the top of the cake. Bake in preheated over 350 degrees about 1 hour until it tests done (toothpick comes out clean). Cool well then store.
-
Step 3I take my cakes out of the pan about five – seven minutes after it comes out of the oven then cool them on a cake rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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