banana bread
(1 rating)
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I've been making this recipe for years! Sometimes I add about a cup of chocolate chips to the batter for extra yumminess!
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(1 rating)
Ingredients For banana bread
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1 3/4 call purpose flour
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2/3 csugar
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1 tspbaking powder
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1/2 tspsalt
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1/4 tspbaking soda
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1/2 cshortening
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1 cmashed bananas
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2eggs (slightly beaten, very important)
How To Make banana bread
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1Preheat oven to 350 degrees
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2Grease and flour a loaf pan.
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3With fork, mix the first 5 ingredidents.
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4With a pastry blender (or 2 knives used in a scissor fashion) cut in shortening until mixture resembles coarse crumbs.
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5With a fork, stir in bananas and eggs just until blended; spread batter evenly in pan.
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6Bake for 55 minutes to an hour until toothpick comes out clean.
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7Cool for 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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