/ Sweet Breads
all purpose flour
eggs (slightly beaten, very important)
1Preheat oven to 350 degrees
2Grease and flour a loaf pan.
3With fork, mix the first 5 ingredidents.
4With a pastry blender (or 2 knives used in a scissor fashion) cut in shortening until mixture resembles coarse crumbs.
5With a fork, stir in bananas and eggs just until blended; spread batter evenly in pan.
6Bake for 55 minutes to an hour until toothpick comes out clean.