mom's banana bread

Name: MOM's BANANA BREAD
Ingredients: 1 cup(s) light brown sugar; 2 - eggs; 3/4 cup(s) corn oil; 1/2 cup(s) sour cream; 1/4 teaspoon(s) ground cinnamon; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) orange juice; 1 cup(s) mashed banana; 2 cup(s) all purpose flour; 1 cup(s) chocolate morsels (i like mini milk chocolate morsels)

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51 Pinches 1 Photo

Ellen Schenker

Smithtown, NY

Updated on Oct 8, 2011

THIS RECIPE COMES FROM COOKIES STEAK PUB

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Ingredients

1 cup light brown sugar
2 - eggs
3/4 cup corn oil
1/2 cup sour cream
1/4 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon orange juice
1 cup mashed banana
2 cups all purpose flour
1 cup chocolate morsels (i like mini milk chocolate morsels)

How To Make mom's banana bread

Step 1

Heat oven to 375 degrees.

Step 2

Spray loaf pan with pam. Coat with flour.
Step 3

In a large bowl mix together sugar, eggs and oil. Stir until well combined.
Step 4

Add mashed banana to mixture and flour and mix well.
Step 5

Add sour cream, cinnamon, baking powder, baking soda and orange juice.
Step 6

Put in chocolate morsels and stir with spoon.
Step 7

Pour batter into prepared loaf pan and bake 50-60 minutes or until tested with long toothpick till done. You may have to put a sheet of tin foil loosely on top half way through cooking process so that the top does not get too brown.
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