In a small bowl mix your dry ingredients: flour, salt and baking soda.
In your mixer bowl add your eggs, sugar, shortening and the mashed bananas mix well and then reduce to low speed. Next step slowly add your dry ingredients in the mixture. Mix until mixture is well mixed.
Slowly stir in the chopped pecans and the banana liqueur.
Spray your pan with a flour baking spray or oil and flour it the old fashion way. You can also sprinkle a little brown sugar and cinnamon on the sides and bottom of your cake pan before adding the mixture.
2Bake for 60 - 65 minutes or until cake tests done. When cake is done , remove from oven and let it sit until it cools.