Banana Apple Bread

Name: Banana Apple Bread
Yield: 8
Ingredients: 1/2 c shortening; 1 c sugar; 2 eggs; 1 c apple; 1 banana; 1/2 c all purpose flour; 1 tsp baking soda; 1/2 tsp salt

By Pauline Greenwood
@SugarCookie

This is a different take on traditional banana bread - I hope you like it!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Ingredients

1/2 c

shortening
1 c

sugar
2

eggs
1 c

apple
1

banana
1/2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
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How to Make Banana Apple Bread

Step-by-Step

Cream shortening; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Stir in peeled and finely chopped apple and mashed banana.
Combine flour, soda and salt; add to creamed mixture, stirring until blended.
Spoon batter into a greased and floured loaf pan.
Bake at 350 for 1 hour our until a wooden pick comes out clean.
Cool in pan for 10 minutes; remove from pan and cool completely on wire rack.

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About Banana Apple Bread

Course/Dish: Sweet Breads

Other Tag: Quick & Easy

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