baked french toast

Name: BAKED FRENCH TOAST
Prep time: 35 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) brown sugar, lightly packed; 1/2 cup(s) butter, softened; 2 tablespoon(s) honey; 5 large eggs; 1 1/2 cup(s) milk, 1%; 1 teaspoon(s) sugar; 12 slice(s) french bread loaf,sliced

(3 RATINGS)

93 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Apr 4, 2012

HEY EVERYONE THIS IS A GREAT FRENCH TOAST RECIPE,AND IF YOU LIKE OR LOVE FRENCH TOAST THIS IS FOR YOU,GIVE IT A TRY AND TELL ME WHAT YOU THINK ENJOY!!!!!!!!!!!!!

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prep time 35 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 cup brown sugar, lightly packed
1/2 cup butter, softened
2 tablespoons honey
5 large eggs
1 1/2 cups milk, 1%
1 teaspoon sugar
12 slices french bread loaf,sliced

How To Make baked french toast

Step 1

YOU CAN USE A JAR OF CARMEL SAUCE INSTEAD OF MAKING THE SAUCE... ADD 2-3 TBLS.WATER TO DILUTE IT A LITTLE...

Step 2

POUR SAUCE IN A BAKING DISH.SPREAD BREAD SLICES ONTO THIS SAUCE. BEAT EGGS,MILK,SUGAR AND POUR IT ONTO THE SLICES. PLACE DISH IN A PREHEATED OVEN TO 350* FOR 25-30 MINS. UNTIL THE SLICES BECOMES LIGHT BROWN FROM TOP. REMOVE FROM OVEN AND LET COOL AT ROOM TEMP. THEN SERVE..
Step 3

TIPS-- YOU CAN EAT THIS AS A DESSERT AND SERVE WITH YOUR FAVORITE ICE CREAM .
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