baked brown bread

Name: Baked Brown Bread
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/2 cup(s) cornmeal; 2 cup(s) all-purpose flour; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 1/2 cup(s) milk ( i have used 2%, evap.milk & 1/2 & 1/2); 1/2 cup(s) molasses; 1 - egg, beaten; 1 tablespoon(s) shortening, melted

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This sure doesn't last long around here and it's easy to make.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For baked brown bread

1/2 c

cornmeal
2 c

all-purpose flour
1/2 c

sugar
1/2 tsp

salt
1 tsp

baking powder
1 tsp

baking soda
1 1/2 c

milk ( i have used 2%, evap.milk & 1/2 & 1/2)
1/2 c

molasses
1

egg, beaten
1 Tbsp

shortening, melted

How To Make baked brown bread

1
Preheat the oven to 350 degrees. Mix together the cornmeal, flour, sugar, salt, baking powder and baking soda.

2
Add the milk and molasses to the beaten egg. Blend the milk mixture into the dry ingredients. Add the shortening. Pour into a greased loaf pan and bake for 1 hour or until firm.
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baked brown bread

Ingredients For baked brown bread

How To Make baked brown bread

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