baked blueberry ricotta doughnuts

Name: Baked Blueberry Ricotta Doughnuts
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - large eggs, lightly beaten; 1 1/4 cup(s) ricotta cheese (whole or part skim); 3/4 cup(s) milk; 1 teaspoon(s) vanilla; 3/4 cup(s) fresh blueberries; 1 - seeds from vanilla bean

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90 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on May 11, 2012

Found on web site .. Make sure you glaze with the Lemon Vanilla Bean Glaze .. I posted the recipe

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1 1/2 cups all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 - large eggs, lightly beaten
1 1/4 cups ricotta cheese (whole or part skim)
3/4 cup milk
1 teaspoon vanilla
3/4 cup fresh blueberries
1 - seeds from vanilla bean

How To Make baked blueberry ricotta doughnuts

Step 1

Preheat oven to 350. Lightly grease donut pan.

Step 2

in large bowl combine flour, sugar, baking powder and salt. mix a well in dry ingerients and add eggs, ricotta cheese, milk, vanilla extract and vanilla bean seeds. Blend with a hand mixer or a large spoon until combined. Gently fold in blueberries.
Step 3

Spoon batter in donut pan about half full. Bake for 8-11 minutes until lightly browned and firm. Cool on wire rack
Step 4

Bakers Notes- Use fresh blueberries. If you use frozen and thawed blueberries your batter will become purple unless you drain the bluberries well.
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