Real Recipes From Real Home Cooks ®

baked blueberry ricotta doughnuts

(1 rating)
Recipe by
Rachel Burbank
Yuba City, CA

Found on web site .. Make sure you glaze with the Lemon Vanilla Bean Glaze .. I posted the recipe

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For baked blueberry ricotta doughnuts

  • 1 1/2 c
    all purpose flour
  • 1/2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2
    large eggs, lightly beaten
  • 1 1/4 c
    ricotta cheese (whole or part skim)
  • 3/4 c
  • 1 tsp
  • 3/4 c
    fresh blueberries
  • 1
    seeds from vanilla bean

How To Make baked blueberry ricotta doughnuts

  • 1
    Preheat oven to 350. Lightly grease donut pan.
  • 2
    in large bowl combine flour, sugar, baking powder and salt. mix a well in dry ingerients and add eggs, ricotta cheese, milk, vanilla extract and vanilla bean seeds. Blend with a hand mixer or a large spoon until combined. Gently fold in blueberries.
  • 3
    Spoon batter in donut pan about half full. Bake for 8-11 minutes until lightly browned and firm. Cool on wire rack
  • 4
    Bakers Notes- Use fresh blueberries. If you use frozen and thawed blueberries your batter will become purple unless you drain the bluberries well.

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