Baked Blueberry Ricotta Doughnuts

Rachel Burbank


Found on web site .. Make sure you glaze with the Lemon Vanilla Bean Glaze .. I posted the recipe


★★★★★ 1 vote

15 Min
10 Min


  • 1 1/2 c
    all purpose flour
  • 1/2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2
    large eggs, lightly beaten
  • 1 1/4 c
    ricotta cheese (whole or part skim)
  • 3/4 c
  • 1 tsp
  • 3/4 c
    fresh blueberries
  • 1
    seeds from vanilla bean

How to Make Baked Blueberry Ricotta Doughnuts


  1. Preheat oven to 350. Lightly grease donut pan.
  2. in large bowl combine flour, sugar, baking powder and salt. mix a well in dry ingerients and add eggs, ricotta cheese, milk, vanilla extract and vanilla bean seeds. Blend with a hand mixer or a large spoon until combined. Gently fold in blueberries.
  3. Spoon batter in donut pan about half full. Bake for 8-11 minutes until lightly browned and firm. Cool on wire rack
  4. Bakers Notes-
    Use fresh blueberries. If you use frozen and thawed blueberries your batter will become purple unless you drain the bluberries well.

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