Baked Blueberry Casserole With Blueberry Sauce

Baked Blueberry Casserole With Blueberry Sauce Recipe

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Kathy Van Houten

By
@suds59

Great Flavor

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

12 slice
white bread crusts removed)
1 lb
cream cheese (cold)
2 c
blueberries, fresh(divided use)
12 large
eggs
1/3 c
maple syrup
2 c
milk
1 c
sugar
2 Tbsp
cornstarch
1 c
water
1 Tbsp
butter, unsalted
1 tsp
vanillia extra

How to Make Baked Blueberry Casserole With Blueberry Sauce

Step-by-Step

  • 1Trim crusts from bread and save for another use.Cut the bread and cream cheese into one inch cubes.Arrange
    half the bread cubes in bottom of 9x13 inch greased baking dish.Scatter cream cheese and one cup blue berries over bread cubes.Arrange remaining bread cubes over blueberries.
  • 2Whisk together eggs,maple syrup,and milk and pour over bread.Cover and let chill over nite.Cover and bake in preheated 350 degrees oven for 30 minutes.Remove cover and bake for another 30 minutes.
  • 3To make blueberry sauce:Combine one cup sugar,two Tablespoons cornstarch,and one cup water in a saucepan.Cook over medium high heat stirring until mixture thickens.Stir in one cup blueberries and simmer stirring occasionally until berries burst.Add
    one Tablespoon butter stir till melted add one teaspoon vanilla extract.Serve over baked blueberry casserole.

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About Baked Blueberry Casserole With Blueberry Sauce

Main Ingredient: Fruit
Regional Style: American