Baked Blueberry Casserole With Blueberry Sauce

Baked Blueberry Casserole With Blueberry Sauce

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Kathy Van Houten

By
@suds59

Great Flavor

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 12 slice
    white bread crusts removed)
  • 1 lb
    cream cheese (cold)
  • 2 c
    blueberries, fresh(divided use)
  • 12 large
    eggs
  • 1/3 c
    maple syrup
  • 2 c
    milk
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    water
  • 1 Tbsp
    butter, unsalted
  • 1 tsp
    vanillia extra

How to Make Baked Blueberry Casserole With Blueberry Sauce

Step-by-Step

  1. Trim crusts from bread and save for another use.Cut the bread and cream cheese into one inch cubes.Arrange
    half the bread cubes in bottom of 9x13 inch greased baking dish.Scatter cream cheese and one cup blue berries over bread cubes.Arrange remaining bread cubes over blueberries.
  2. Whisk together eggs,maple syrup,and milk and pour over bread.Cover and let chill over nite.Cover and bake in preheated 350 degrees oven for 30 minutes.Remove cover and bake for another 30 minutes.
  3. To make blueberry sauce:Combine one cup sugar,two Tablespoons cornstarch,and one cup water in a saucepan.Cook over medium high heat stirring until mixture thickens.Stir in one cup blueberries and simmer stirring occasionally until berries burst.Add
    one Tablespoon butter stir till melted add one teaspoon vanilla extract.Serve over baked blueberry casserole.

Printable Recipe Card

About Baked Blueberry Casserole With Blueberry Sauce

Main Ingredient: Fruit
Regional Style: American



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