bahamian coconut bread

Name: Bahamian Coconut Bread
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: Caribbean
Ingredients: 3 cup(s) unbleached flour; 2 cup(s) coarsely grated fresh coconut; 1 cup(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 2 - eggs; 1 cup(s) milk; 2 tablespoon(s) butter, melted (or oil); 1 teaspoon(s) vanilla

(1 RATING)

19 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

Serve bread with honey, or use as a dessert by topping a slice with ice cream and amaretto. From the Calypso Cafe.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

3 cups unbleached flour
2 cups coarsely grated fresh coconut
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 - eggs
1 cup milk
2 tablespoons butter, melted (or oil)
1 teaspoon vanilla

How To Make bahamian coconut bread

Step 1

Combine flour and next 5 ingredients in a large bowl.

Step 2

In a separate bowl, beat together eggs and remaining 3 ingredients.
Step 3

Stir egg mixture into dry ingredients.
Step 4

Pour batter into a greased and floured 1-inch cast-iron skillet.
Step 5

Bake at 350F for 45-60 minutes or until a toothpick inserted in the center comes out clean.
Step 6

Cool in skillet.
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