AUTUMN APPLE BREAD

1
Jewel Hall

By
@0124

Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • MAKES 2 LOAVES 9X5

  • 4 c
    apples, peeled and chopped fine
  • 2 c
    sugar + 2 tsp
  • 2 stick
    unsalted butter
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon, ground
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder
  • 2 medium
    eggs
  • 2 tsp
    vanilla extract

How to Make AUTUMN APPLE BREAD

Step-by-Step

  1. 1. Grease 2 9x5 loave pans, place wax paper to fit on the bottoms.
  2. 2. In a large bowl combine apples with 2 cups sugar; set aside.
  3. 3. Melt butter and allow to cool.
  4. 4. In a bigger bowl sift flour, baking soda, salt, cinnamon, and baking powder; set aside.
  5. 5. With butter cooled, combine with apples,along with eggs and vanilla.
  6. 6. Mix flour mixture with apple mixture. DO NOT OVER MIX.
  7. 7. Divide batter among the 2 pans; sprinkle each with 1 tsp sugar.
  8. 8. Bake in a preheated 325 oven F. 1 hr and 15 minutes to 1 hr and 30 minutes. Use tooth pick to test for doneness. Cool on wire rack 1 hr then remove from pans and cool completely. Wait 2-4 hours before slicing. Will remain at room temperature and wrapped in foil for 4 days, longer in refrigerator.

Printable Recipe Card

About AUTUMN APPLE BREAD

Course/Dish: Sweet Breads




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