auntie's banana bread

Name: Auntie's Banana Bread
Yield: 3
Ingredients: 1/2 pound(s) butter; 1 1/2 cup(s) sugar; 4 - eggs; 1 1/2 teaspoon(s) vanilla; 3 cup(s) mashed bananas; 2 1/2 cup(s) flour, sifted; 2 teaspoon(s) baking soda, sifted; 1 teaspoon(s) salt; 1 cup(s) walnuts, finely chopped (optional)

(1 RATING)

62 Pinches

Shannon Rice

Milpitas, CA

Updated on Aug 3, 2011

I got this recipe from a wonderful woman. This is by far the best banana bread I have ever tasted. I love the fact it is a little denser than cake. SO good. I know you will love it. The walnuts are optional but I always put them in.

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yield 3 loaf pans or 1 -9x13

Ingredients

1/2 pound butter
1 1/2 cups sugar
4 - eggs
1 1/2 teaspoons vanilla
3 cups mashed bananas
2 1/2 cups flour, sifted
2 teaspoons baking soda, sifted
1 teaspoon salt
1 cup walnuts, finely chopped (optional)

How To Make auntie's banana bread

Step 1

Cream the butter and sugar together. When creamy, add the eggs(one at a time) and vanilla. Mix well. Add massed bananas, alternately with the flour, bkg soda and salt. Lastly stir in the walnuts.

Step 2

Pour into prepared cake or loaf pans. Bake at 350 for 1 hour or until it pulls away from pan. Cool then serve with butter if you like. Wrapped properly these loaves freeze well. You could also try macadamia nuts and/ or raisins.
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