Aunt Sue's Hot Cross Bun's

Aunt Sue's Hot Cross Bun's Recipe

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Karen Croteau

By
@KarenAnnC

My Aunt and I are about 11 years apart and when I was younger we used to love to try new recipes and share , this is one of hers

Rating:
★★★★★ 1 vote
Comments:
Serves:
18-24 depending on size
Prep:
30 Min
Cook:
40 Min

Ingredients

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3 1/2 c
all purpose flour
2 pkg
active dry yeast
1 tsp
cinnamon
1/3 c
sugar
3/4 tsp
salt
3/4 c
milk
1/2 c
oil
3
eggs
1 c
raisens
1
eggwhite
1/4 tsp
vanilla
1/2 c
powdered sugar
dash(es)
salt

LAST 4 INGREDIENTS ARE FOR ICING

How to Make Aunt Sue's Hot Cross Bun's

Step-by-Step

  • 1Put all wet ingredients in first,then add dry ingredients.
  • 2Set bread machine at dough cycle.
  • 3When dough is done mixing , take out before raising cycle , make balls of dough cutting off 3 inch pieces,or larger if you want larger rolls.
    Place on greased cookie sheet or jellyroll pan in rows.
    Cover and let rise till double , about 1 hour.
  • 4Raise about 1 hour or until double in size.
  • 5Preheat oven to 350'degrees.
  • 6Bake 30 to 40 minutes until browned depending on size.
  • 7Make glaze from last four ingredients.make crosses or drizzle over buns while slightly warm.
  • 8Enjoy!

Printable Recipe Card

About Aunt Sue's Hot Cross Bun's

Course/Dish: Breads, Sweet Breads




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