aunt sue's hot cross bun's

(1 RATING)
45 Pinches
North Providence, RI
Updated on Apr 7, 2012

My Aunt and I are about 11 years apart and when I was younger we used to love to try new recipes and share , this is one of hers

prep time 30 Min
cook time 40 Min
method ---
yield 18-24 depending on size

Ingredients

  • 3 1/2 cups all purpose flour
  • 2 packages active dry yeast
  • 1 teaspoon cinnamon
  • 1/3 cup sugar
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup oil
  • 3 - eggs
  • 1 cup raisens
  • 1 - eggwhite
  • 1/4 teaspoon vanilla
  • 1/2 cup powdered sugar
  • dash salt
  • LAST 4 INGREDIENTS ARE FOR ICING

How To Make aunt sue's hot cross bun's

  • Step 1
    Put all wet ingredients in first,then add dry ingredients.
  • Step 2
    Set bread machine at dough cycle.
  • Step 3
    When dough is done mixing , take out before raising cycle , make balls of dough cutting off 3 inch pieces,or larger if you want larger rolls. Place on greased cookie sheet or jellyroll pan in rows. Cover and let rise till double , about 1 hour.
  • Step 4
    Raise about 1 hour or until double in size.
  • Step 5
    Preheat oven to 350'degrees.
  • Step 6
    Bake 30 to 40 minutes until browned depending on size.
  • Step 7
    Make glaze from last four ingredients.make crosses or drizzle over buns while slightly warm.
  • Step 8
    Enjoy!

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