aunt sue's hot cross bun's
(1 RATING)
My Aunt and I are about 11 years apart and when I was younger we used to love to try new recipes and share , this is one of hers
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prep time
30 Min
cook time
40 Min
method
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yield
18-24 depending on size
Ingredients
- 3 1/2 cups all purpose flour
- 2 packages active dry yeast
- 1 teaspoon cinnamon
- 1/3 cup sugar
- 3/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup oil
- 3 - eggs
- 1 cup raisens
- 1 - eggwhite
- 1/4 teaspoon vanilla
- 1/2 cup powdered sugar
- dash salt
- LAST 4 INGREDIENTS ARE FOR ICING
How To Make aunt sue's hot cross bun's
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Step 1Put all wet ingredients in first,then add dry ingredients.
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Step 2Set bread machine at dough cycle.
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Step 3When dough is done mixing , take out before raising cycle , make balls of dough cutting off 3 inch pieces,or larger if you want larger rolls. Place on greased cookie sheet or jellyroll pan in rows. Cover and let rise till double , about 1 hour.
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Step 4Raise about 1 hour or until double in size.
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Step 5Preheat oven to 350'degrees.
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Step 6Bake 30 to 40 minutes until browned depending on size.
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Step 7Make glaze from last four ingredients.make crosses or drizzle over buns while slightly warm.
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Step 8Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Breads
Category:
Sweet Breads
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