Aunt Sue's Hot Cross Bun's

Aunt Sue's Hot Cross Bun's Recipe

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Karen Croteau

By
@KarenAnnC

My Aunt and I are about 11 years apart and when I was younger we used to love to try new recipes and share , this is one of hers

Rating:
★★★★★ 1 vote
Comments:
Serves:
18-24 depending on size
Prep:
30 Min
Cook:
40 Min

Ingredients

3 1/2 c
all purpose flour
2 pkg
active dry yeast
1 tsp
cinnamon
1/3 c
sugar
3/4 tsp
salt
3/4 c
milk
1/2 c
oil
3
eggs
1 c
raisens
1
eggwhite
1/4 tsp
vanilla
1/2 c
powdered sugar
dash(es)
salt

LAST 4 INGREDIENTS ARE FOR ICING

Step-By-Step

1Put all wet ingredients in first,then add dry ingredients.
2Set bread machine at dough cycle.
3When dough is done mixing , take out before raising cycle , make balls of dough cutting off 3 inch pieces,or larger if you want larger rolls.
Place on greased cookie sheet or jellyroll pan in rows.
Cover and let rise till double , about 1 hour.
4Raise about 1 hour or until double in size.
5Preheat oven to 350'degrees.
6Bake 30 to 40 minutes until browned depending on size.
7Make glaze from last four ingredients.make crosses or drizzle over buns while slightly warm.
8Enjoy!

About Aunt Sue's Hot Cross Bun's

Course/Dish: Breads, Sweet Breads