Aunt Patsy's Croatian Nut Rolls

Name: Aunt Patsy's Croatian Nut Rolls
Yield: I make 2 rolls and since there is raising, resting and baking, I allow a half a day to make them.
Ingredients: NUT FILLING; 2 lb ground walnuts; 3/4 c sugar; 1/2 c milk; 6 egg whites; 1/4 lb butter; 1/2 c honey; DOUGH; 1 box pillsbury hot roll mix; 5 Tbsp butter

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By Janice Splaha
@janniann

My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better than any I've ever tasted and I missed them. She gave me the recipe and assured me I could make them. Well, she was right and now I make them every Christmas.

Rating:

★★★★★ 1 vote5

Serves:

I make 2 rolls and since there is raising, resting and baking, I allow a half a day to make them.

Ingredients

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NUT FILLING
2 lb

ground walnuts
3/4 c

sugar
1/2 c

milk
6

egg whites
1/4 lb

butter
1/2 c

honey
DOUGH
1 box

pillsbury hot roll mix
5 Tbsp

butter

How to Make Aunt Patsy's Croatian Nut Rolls

Step-by-Step

FILLING: Combine filling ingredients in a saucepan. Cook and stir until well blended. Do not boil. When hot, remove from heat to get to warm.
DOUGH: make the Hot Roll Mix according to package directions using hot water, soft butter and an egg. Then add 5 tablespoons butter.
Mix the dough using floured hands. Form into a ball. Cover with a bowl and let rest for 5 minutes.
Place in a greased bowl, cover and let rise in a warm place for 20 to 30 minutes or until doubled in size.
Roll out 1/2 the dough. Add 1/2 the nut filling. Roll dough up into a loaf. Make second loaf. Place on 2 greased cookie sheets. Cover and let rise again for 20 to 30 minutes.
Brush loaves with beaten egg. Bake at 350* for 25 to 30 minutes or until loaves are brown.