aunt patsy's croatian nut rolls
(1 RATING)
My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better than any I've ever tasted and I missed them. She gave me the recipe and assured me I could make them. Well, she was right and now I make them every Christmas.
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prep time
cook time
method
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yield
I make 2 rolls and since there is raising, resting and baking, I allow a half a day to make them.
Ingredients
- NUT FILLING
- 2 pounds ground walnuts
- 3/4 cup sugar
- 1/2 cup milk
- 6 - egg whites
- 1/4 pound butter
- 1/2 cup honey
- DOUGH
- 1 box pillsbury hot roll mix
- 5 tablespoons butter
How To Make aunt patsy's croatian nut rolls
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Step 1FILLING: Combine filling ingredients in a saucepan. Cook and stir until well blended. Do not boil. When hot, remove from heat to get to warm.
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Step 2DOUGH: make the Hot Roll Mix according to package directions using hot water, soft butter and an egg. Then add 5 tablespoons butter.
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Step 3Mix the dough using floured hands. Form into a ball. Cover with a bowl and let rest for 5 minutes.
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Step 4Place in a greased bowl, cover and let rise in a warm place for 20 to 30 minutes or until doubled in size.
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Step 5Roll out 1/2 the dough. Add 1/2 the nut filling. Roll dough up into a loaf. Make second loaf. Place on 2 greased cookie sheets. Cover and let rise again for 20 to 30 minutes.
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Step 6Brush loaves with beaten egg. Bake at 350* for 25 to 30 minutes or until loaves are brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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