Aunt Lynda's Cream Cheese filled Banana Bread
Blue Ribbon Recipe
Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. I did put some nuts, sugar and cinnamon on the top of the loaf before baking. I enjoyed it while it was still just a little warm and then again when it was entirely cool. Both were tasty, but I must say I liked it a little warm. The flavors are just right! The Test Kitchen
- 1 c
- 1/2 c
- butter, softened
- mashed ripe bananas
- 1 tsp
- 1 tsp
- baking soda
- 3 Tbsp
- sour cream
- 2 c
- 1 c
- chopped nuts
- 8 oz
- softened cream cheese
- 1/3 c
- 1 Tbsp
CREAM CHEESE MIXTURE:
How to Make Aunt Lynda's Cream Cheese filled Banana Bread
- 1Mix 1 cup sugar, butter & 2 eggs. Add bananas, salt, the soda dissolved in sour cream, & 2 cups flour. Mix well and add nuts.
Divide 1/2 of this mixture into 2 greased & floured loaf pans.
Combine cream cheese mixture ingredients and spread over mixture in pans. Spread remaining banana bread batter on top.
PS ~ I like to sprinkle a few extra nuts on top or sprinkle top with 1 T. sugar mixed w. 1/2 T. cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
- 2Bake at 350 for 1 hour. Test for doneness.
Cool and slice. Makes a lovely presentation.