Aunt Gen's Sweet Rolls
By
Christe Harwood
@charwood
1
if Aunt Gen Enderes made her rolls with this recipe we know it's got to be good!
Rating:
★★★★★ 1 vote5
Cook:
20 Min
Ingredients
-
2 pkgdried yeast
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1 cwarm water
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2 stickmargarine/butter
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1 ccold water
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2eggs
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1 tspsalt
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6 cflour
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POWDERED SUGAR FROSTING
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2 cpowdered sugar
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1 dash(es)salt
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1/2 stickmargarine/butter
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1 tspvanilla
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NEVER FAIL PECAN SYRUP FOR SWEET ROLLS
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1 Tbspwhite corn syrup
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1/3 cbutter/oleo
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1/2 cbrown sugar
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1 1/2 tspwater
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·pecan halves
How to Make Aunt Gen's Sweet Rolls
- Dissolve yeast in warm water.
- Put in mixer bowl, melted butter, cold water, eggs and salt. Mix well. Add 3 c. flour. Add dissolved yeast. Keep mixing. Add 2 more cups flour. Pour out on floured board and knead in 1 more cup of flour. Let rise until doubled.
- To make cinnamon rolls: Divide dough in half. Roll out with rolling pin to 1/2 inch thick round. Spread with melted butter. Sprinkle generously with white sugar. Sprinkle with cinnamon. Roll up dough in a long stick. Cut in 1 inch slices. Place on greased cookie sheet (jelly roll pan). Let rise until double again. Bake at 350 degrees for 20 minutes.
- When cool enough to handle, frost with powdered sugar frosting:
Mix together the powdered sugar, dash of salt, oleo and vanilla. Add hot water till right consistency to drizzle on warm rolls. - For pecan rolls: Mix together butter/oleo, corn syrup, brown sugar and water. Bring to slow boil, so sugar is dissolved. Pour into 8 x 8 greased pan or round layer cake pan. Cover bottom with pecan halves. Lay a layer of sweet rolls in pan. Let rise until double. Bake at 350 for 30 minutes. Tip out on plate when done.
About Aunt Gen's Sweet Rolls
Course/Dish: Sweet Breads
