aunt edna's cornbread
(1 RATING)
found this recipe in the newspaper several years ago and has been a favorite since.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 2 cups bisquick
- 6 tablespoons yellow cornmeal
- 1 cup sugar
- 2 - eggs
- 1 cup milk
- 1/2 cup melted margarine or butter
How To Make aunt edna's cornbread
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Step 1Combine bisquick, cornmeal, sugar in bowl
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Step 2add eggs and milk
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Step 3Mix until well-blended but don't overmix.
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Step 4Add melted butter,mix gently and pour into greased 8x8 or 9x9 dish.
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Step 5Bake 35-40 min or until inserted knife comes out dry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
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