aunt edna's banana bread

Name: Aunt Edna's Banana Bread
Prep time: 15 min
Cook time: 55 min
Ingredients: 2 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 cup(s) sugar; 3 - eggs; 2 cup(s) bananas, mashed; 1 cup(s) crushed pineapple, drained; 1 cup(s) oil; 1 cup(s) pecans or walnuts, chopped

(3 RATINGS)

72 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Nov 8, 2010

I love my Aunt Edna and her banana bread recipe. I think of her every time I make it. She is 86 now and I know she would be tickled pink just knowing I shared it with all of you.

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prep time 15 Min

cook time 55 Min

method ---

yield

Ingredients

2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups sugar
3 - eggs
2 cups bananas, mashed
1 cup crushed pineapple, drained
1 cup oil
1 cup pecans or walnuts, chopped

How To Make aunt edna's banana bread

Step 1

Combine dry ingredients, mix well. Add wet ingredients and mix well. Pour batter into 2 greased loaf pans.

Step 2

Bake 350F for 55 minutes or until wooden pick comes out clean.
Step 3

****I had enough batter to make a small mini loaf.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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