AUNT BETTY'S "OH SO GOOD" BANANA BREAD

Name: AUNT BETTY'S "OH SO GOOD" BANANA BREAD
Prep time: 50 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: Makes two nice size loaves. Eat one - freeze or give away the other.
Cuisine: American
Ingredients: 1 c butter, softened; 2 c sugar; 1 tsp vanilla flavoring; 2 tsp lemon juice; 4 eggs; 4 bananas, mashed-see below *; 3-1/2 c all purpose flour; 1 tsp salt; 2 tsp baking soda; 2 tsp baking powder; 1 c sour cream; 1 chopped banana -*

Aunt Betty's Oh So Good Banana Bread Recipe

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By Elizabeth Pyrzenski
@bpyrzenski

This is an easy sweet bread that everyone just loves.Flavors are best when the bananas are rather ripe but not mushy.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes two nice size loaves. Eat one - freeze or give away the other.

Prep:

50 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c

butter, softened
2 c

sugar
1 tsp

vanilla flavoring
2 tsp

lemon juice
4

eggs
4

bananas, mashed-see below *
3-1/2 c

all purpose flour
1 tsp

salt
2 tsp

baking soda
2 tsp

baking powder
1 c

sour cream
1

chopped banana -*
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How to Make AUNT BETTY'S "OH SO GOOD" BANANA BREAD

Step-by-Step

Cream butter & sugar; add vanilla, lemon juice and eggs..beat well. Stir in mashed bananas. mix well. Sift dry ingredients and add to wet mixture. Add sour cream and chopped banana.
Grease and flour two loaf pans. Divide mixture into the prepared pans. Bake 350 degrees for approx. 1 hr. Cool on rack.

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