AUNT BETTY'S "OH SO GOOD" BANANA BREAD
By
Elizabeth Pyrzenski
@bpyrzenski
11
This is an easy sweet bread that everyone just loves.Flavors are best when the bananas are rather ripe but not mushy.
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes two nice size loaves. Eat one - freeze or give away the other.
Prep:
50 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 c
- butter, softened
- 2 c
- sugar
- 1 tsp
- vanilla flavoring
- 2 tsp
- lemon juice
- 4
- eggs
- 4
- bananas, mashed-see below *
- 3-1/2 c
- all purpose flour
- 1 tsp
- salt
- 2 tsp
- baking soda
- 2 tsp
- baking powder
- 1 c
- sour cream
- 1
- chopped banana -*
How to Make AUNT BETTY'S "OH SO GOOD" BANANA BREAD
- 1Cream butter & sugar; add vanilla, lemon juice and eggs..beat well. Stir in mashed bananas. mix well. Sift dry ingredients and add to wet mixture. Add sour cream and chopped banana.
- 2Grease and flour two loaf pans. Divide mixture into the prepared pans. Bake 350 degrees for approx. 1 hr. Cool on rack.
