Aunt Alices Pumpkin Bread

Sandra Roeder


I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is, to my opinion, the most delicious tasting Pumpkin Bread I have ever had! She was kind enough to share the recipe. I have made it many times and it turns out the same each time. I hope you will like it as much as I and my family and friends have.


★★★★★ 1 vote

2 Hr 20 Min
1 Hr


  • 3 1/3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
  • 1 tsp
    cinnamon, ground
  • 1 tsp
  • 1/2 tsp
    ground gloves
  • 1 tsp
    pumpkin pie spice
  • 1/2 c
    chopped walnuts
  • 3 c
    white sugar
  • 1 c
    wesson oil
  • 4
  • 2 c
  • 1 tsp
  • 2/3 c

How to Make Aunt Alices Pumpkin Bread


  1. In a large mixer bowl, cream the sugar, oil, until well blended.
  2. In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
  3. In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
  4. Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
  5. Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.

Printable Recipe Card

About Aunt Alices Pumpkin Bread

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtag: #Pumpkin Bread

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