aunt alices pumpkin bread
I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is, to my opinion, the most delicious tasting Pumpkin Bread I have ever had! She was kind enough to share the recipe. I have made it many times and it turns out the same each time. I hope you will like it as much as I and my family and friends have.
prep time
2 Hr 20 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 1/3 cups all purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg,ground
- 1/2 teaspoon ground gloves
- 1 teaspoon pumpkin pie spice
- 1/2 cup chopped walnuts
- 3 cups white sugar
- 1 cup wesson oil
- 4 - eggs
- 2 cups pumpkin
- 1 teaspoon vanilla
- 2/3 cup water
How To Make aunt alices pumpkin bread
-
Step 1In a large mixer bowl, cream the sugar, oil, until well blended.
-
Step 2In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
-
Step 3In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
-
Step 4Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
-
Step 5Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Other Snacks
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#Pumpkin Bread
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