Real Recipes From Real Home Cooks ®

aunt alices pumpkin bread

(1 rating)
Recipe by
Sandra Roeder
Milan, IL

I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is, to my opinion, the most delicious tasting Pumpkin Bread I have ever had! She was kind enough to share the recipe. I have made it many times and it turns out the same each time. I hope you will like it as much as I and my family and friends have.

(1 rating)
yield 6 -8
prep time 2 Hr 20 Min
cook time 1 Hr
method Bake

Ingredients For aunt alices pumpkin bread

  • 3 1/3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
  • 1 tsp
    cinnamon, ground
  • 1 tsp
  • 1/2 tsp
    ground gloves
  • 1 tsp
    pumpkin pie spice
  • 1/2 c
    chopped walnuts
  • 3 c
    white sugar
  • 1 c
    wesson oil
  • 4
  • 2 c
  • 1 tsp
  • 2/3 c

How To Make aunt alices pumpkin bread

  • 1
    In a large mixer bowl, cream the sugar, oil, until well blended.
  • 2
    In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
  • 3
    In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
  • 4
    Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
  • 5
    Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.