asha's zucchini bread

Name: Asha's Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 3 cup(s) all-purpose flour; 1 teaspoon(s) 1 teaspoon baking soda; 3 teaspoon(s) ground cinnamon; 1 cup(s) vegetable oil; 3 teaspoon(s) vanilla extract; 1 cup(s) chopped almonds; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 3 - eggs; 2 1/4 cup(s) 2 1/4 cups white sugar; 2 cup(s) grated zucchini

(1 RATING)

86 Pinches 2 Photos

Sasha Wheeler

Little Rock, AR

Updated on Jul 21, 2012

If you like Banana bread than you will love this bread.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield Yield 2 loaves

Ingredients

3 cups all-purpose flour
1 teaspoon 1 teaspoon baking soda
3 teaspoons ground cinnamon
1 cup vegetable oil
3 teaspoons vanilla extract
1 cup chopped almonds
1 teaspoon salt
1 teaspoon baking powder
3 - eggs
2 1/4 cups 2 1/4 cups white sugar
2 cups grated zucchini

How To Make asha's zucchini bread

Step 1

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

Step 2

2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Step 3

3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Step 4

4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
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