aran spiosrai, irish spice bread

Name: Aran Spiosrai, Irish Spice Bread
Prep time: 15 min
Cook time: 40 min
Cuisine: Irish
Ingredients: 10 ounce(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) mixed spice (i like apple pie spice mix but use your favorite); 1/2 teaspoon(s) ginger, ground; 4 ounce(s) sugar, brown, light; 2 ounce(s) citron, candied, chopped; 6 ounce(s) raisins (plain or golden, optional); 4 ounce(s) butter; 6 ounce(s) golden syrup; 1 large egg, beaten; 4 tablespoon(s) milk

9 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Aug 5, 2015

This is served in Irish homes at tea and whenever anyone wants a slice.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield makes 1 loaf

Ingredients

10 ounces flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon mixed spice (i like apple pie spice mix but use your favorite)
1/2 teaspoon ginger, ground
4 ounces sugar, brown, light
2 ounces citron, candied, chopped
6 ounces raisins (plain or golden, optional)
4 ounces butter
6 ounces golden syrup
1 large egg, beaten
4 tablespoons milk

How To Make aran spiosrai, irish spice bread

Step 1

Sift the flour with the soda and baking powder, and the mixed spice and ginger.

Step 2

Add the brown sugar, chopped peel and raisins and mix and make a well in the center.
Step 3

Melt the butter with the syrup over low heat, then pour into the well in the mixture.
Step 4

Add the beaten egg and milk and mix very well.
Step 5

Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.
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