Apricot Pecan Bread

Apricot Pecan Bread Recipe

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Libby Ousley

By
@chef11

Really good with morning coffee.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 (16) oz
    can apricot halves
  • 1/3 c
    shortening
  • 2 c
    cake flour
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda

How to Make Apricot Pecan Bread

Step-by-Step

  1. Drain apricots, reserving liquid. press apricots through a seive. Add enough reserved liquid to make 1 cup. Set aside.
  2. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients, and add alternately with apricots to creamed mixture. Stir just until all ingredients are moistened. Stir in pecans. Pour into a well greased 9 X 5 X 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.

Printable Recipe Card

About Apricot Pecan Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern




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