apricot carrot bread
Love the flavors in this bread and the apple juice glaze sends it over the top.
prep time
10 Min
cook time
50 Min
method
Bake
yield
1 loaf
Ingredients
- 1 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup finely grated carrots
- 1/2 cup motts natural apple sauce (or your favorite brand)
- 1 - egg, lightly beaten
- 2 tablespoons vegetable oil
- 1/3 cup dried apricots, snipped into small bits
- 1/2 cup powdered sugar
- 2 teaspoons motts apple juice (or your favorite brand)
How To Make apricot carrot bread
-
Step 1Preheat oven to 350F. Spray 8x4 inch loaf pan with nonstick spray. In large bowl, combine flour, baking powder, baking soda and salt. In a small bowl, combine sugar, carrots, applesauce, egg and oil.
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Step 2Stir apple sauce mixture into flour mixture just until moistened. (batter will be thick) Fold in apricots. Spread batter into prepared pan.
-
Step 3Bake 45 to 50 minutes or until center of loaf test done. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. For best flavor, wrap loaf in plastic wrap or foil; store at room temperature overnight.
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Step 4Just before serving, in small bowl, combine powdered sugar and apple juice until smooth. Drizzle over top of loaf. Cut into 12 slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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