Apricot-Banana Bread

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Have you made this?

By Carolyn Parke
@Homemadehappiness

A perfect bread for the fall season. Baking this bread just fills the home completely with scents of heaven and it is so delicious. Warning... Very addicting!

Rating:

★★★★★ 1 vote

Serves:

1 loaf

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/3 c: butter
2/3 c: sugar
2: eggs
1/4 c: buttermilk
3 medium: bananas,extra ripe are the best
1 1/4 c: flour
1 c: bran cereal, not flakes
1/2 tsp: baking soda
1 tsp: baking powder
3/4 c: dried apricots, chopped
1/2 tsp: salt
1/2 c: walnuts, chopped
1 tsp: pumpkin pie spices

How to Make Apricot-Banana Bread

Step-by-Step

1In a mixing bowl, cream butter and sugar. Add eggs and mix well.
2In another bowl, combine flour, baking powder, soda, salt, and pumpkin pie spice.
3In a small bowl, Combine mashed bananas and buttermilk.
4Combine flour mixture and banana mixture alternately to the creamed mixture.
Stir in bran, apricots, and nuts.
5Pour into a greased 9X5X3 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until bread test done. Cool 10 minutes before removing from pan.