apricot-banana bread

Name: Apricot-Banana Bread
Prep time: 15 min
Cook time: 55 min
Yield: 1
Cuisine: American
Ingredients: 1/3 cup(s) butter; 2/3 cup(s) sugar; 2 - eggs; 1/4 cup(s) buttermilk; 3 medium bananas,extra ripe are the best; 1 1/4 cup(s) flour; 1 cup(s) bran cereal, not flakes; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3/4 cup(s) dried apricots, chopped; 1/2 teaspoon(s) salt; 1/2 cup(s) walnuts, chopped; 1 teaspoon(s) pumpkin pie spices

(1 RATING)

41 Pinches

Carolyn Parke

Idaho Falls, ID

Updated on Sep 26, 2013

A perfect bread for the fall season. Baking this bread just fills the home completely with scents of heaven and it is so delicious. Warning... Very addicting!

Rate

No Image

prep time 15 Min

cook time 55 Min

method Bake

yield 1 loaf

Ingredients

1/3 cup butter
2/3 cup sugar
2 - eggs
1/4 cup buttermilk
3 medium bananas,extra ripe are the best
1 1/4 cups flour
1 cup bran cereal, not flakes
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup dried apricots, chopped
1/2 teaspoon salt
1/2 cup walnuts, chopped
1 teaspoon pumpkin pie spices

How To Make apricot-banana bread

Step 1

In a mixing bowl, cream butter and sugar. Add eggs and mix well.

Step 2

In another bowl, combine flour, baking powder, soda, salt, and pumpkin pie spice.
Step 3

In a small bowl, Combine mashed bananas and buttermilk.
Step 4

Combine flour mixture and banana mixture alternately to the creamed mixture. Stir in bran, apricots, and nuts.
Step 5

Pour into a greased 9X5X3 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until bread test done. Cool 10 minutes before removing from pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes