Apricot-Banana Bread

Apricot-banana Bread Recipe

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Carolyn Parke

By
@Homemadehappiness

A perfect bread for the fall season. Baking this bread just fills the home completely with scents of heaven and it is so delicious. Warning... Very addicting!

Rating:
★★★★★ 1 vote
Serves:
1 loaf
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/3 c
butter
2/3 c
sugar
2
eggs
1/4 c
buttermilk
3 medium
bananas,extra ripe are the best
1 1/4 c
flour
1 c
bran cereal, not flakes
1/2 tsp
baking soda
1 tsp
baking powder
3/4 c
dried apricots, chopped
1/2 tsp
salt
1/2 c
walnuts, chopped
1 tsp
pumpkin pie spices

How to Make Apricot-Banana Bread

Step-by-Step

  • 1In a mixing bowl, cream butter and sugar. Add eggs and mix well.
  • 2In another bowl, combine flour, baking powder, soda, salt, and pumpkin pie spice.
  • 3In a small bowl, Combine mashed bananas and buttermilk.
  • 4Combine flour mixture and banana mixture alternately to the creamed mixture.
    Stir in bran, apricots, and nuts.
  • 5Pour into a greased 9X5X3 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until bread test done. Cool 10 minutes before removing from pan.

Printable Recipe Card

About Apricot-Banana Bread

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tags: Quick & Easy, For Kids