Apricot-Banana Bread

Name: Apricot-Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: American
Ingredients: 1/3 c butter; 2/3 c sugar; 2 eggs; 1/4 c buttermilk; 3 medium bananas,extra ripe are the best; 1 1/4 c flour; 1 c bran cereal, not flakes; 1/2 tsp baking soda; 1 tsp baking powder; 3/4 c dried apricots, chopped; 1/2 tsp salt; 1/2 c walnuts, chopped; 1 tsp pumpkin pie spices

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By Carolyn Parke
@Homemadehappiness

A perfect bread for the fall season. Baking this bread just fills the home completely with scents of heaven and it is so delicious. Warning... Very addicting!

Rating:

★★★★★ 1 vote5

Serves:

1 loaf

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/3 c

butter
2/3 c

sugar
2

eggs
1/4 c

buttermilk
3 medium

bananas,extra ripe are the best
1 1/4 c

flour
1 c

bran cereal, not flakes
1/2 tsp

baking soda
1 tsp

baking powder
3/4 c

dried apricots, chopped
1/2 tsp

salt
1/2 c

walnuts, chopped
1 tsp

pumpkin pie spices
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How to Make Apricot-Banana Bread

Step-by-Step

In a mixing bowl, cream butter and sugar. Add eggs and mix well.
In another bowl, combine flour, baking powder, soda, salt, and pumpkin pie spice.
In a small bowl, Combine mashed bananas and buttermilk.
Combine flour mixture and banana mixture alternately to the creamed mixture.
Stir in bran, apricots, and nuts.
Pour into a greased 9X5X3 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until bread test done. Cool 10 minutes before removing from pan.