aprcot-banana bread

Name: Aprcot-Banana Bread
Cook time: 1 h
Yield: 10
Ingredients: 1/3 cup(s) softened margerine; 2/3 cup(s) sugar; 2 - eggs; 1 cup(s) mashed ripe banana 2-3 medium; 1/4 cup(s) buttermilk; 1- 1/4 cup(s) flour; 1 cup(s) 100% bran cereal-not flakes; 3/4 cup(s) dried apricots; 1/2 cup(s) chopped nuts

(1 RATING)

35 Pinches

annie Melton

Bruce, MS

Updated on Nov 4, 2010

I got this from one of my sisters.I usually get copies from just about everywhere I go.Be it from a doctors office of from a family member.

Rate

No Image

prep time

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1/3 cup softened margerine
2/3 cup sugar
2 - eggs
1 cup mashed ripe banana 2-3 medium
1/4 cup buttermilk
1- 1/4 cups flour
1 cup 100% bran cereal-not flakes
3/4 cup dried apricots
1/2 cup chopped nuts

How To Make aprcot-banana bread

Step 1

In a mixing bowl,cream butter,sugar add eggs;mix well.Combine bananas and buttermilk.Add flour to creamed mixture.Stir in bran,apricots and nuts.

Step 2

Pour into 9x13 inch baking pan.Bake at 350 degrees for 50-60 minutes,until bread tests done.Cool 10 minutes before removing from pan to wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes