Applesauce Raisin Loaf

Applesauce Raisin Loaf Recipe

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Susan Pagano


Early in my marriage money was tight and I love to give gifts. I started baking breads and cookies as a way to give something thoughtful that didn't cost an arm and a leg. This bread was one of my friends favorites and it's so easy.


★★★★★ 1 vote

10 Min
1 Hr 10 Min


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  • 1 1/2 c
    applesauce, unsweetened
  • 1 1/2 tsp
    baking soda
  • 1/2 c
  • 1 c
  • 1
    beaten egg
  • 1 tsp
  • 3/4 tsp
  • 1/4 tsp
    ground cloves
  • 2 c
  • 1 c

How to Make Applesauce Raisin Loaf


  1. Preheat oven to 350 degrees
  2. grease loaf pan
  3. combine applesauce and baking soda in small bowl--set side.(this mixture sizzles and foams)
  4. cream butter and sugar in large bowl
  5. stir in egg, cinnamon, salt and cloves
  6. blend in applesauce mix (this will appear to be curdled).
  7. mix in flour slowly until mix is smooth.
  8. fold in raisins and pour into greased pan
  9. bake 65-70 minutes. Cool in pan for 10 munutes then invert onto cooling rack.

Printable Recipe Card

About Applesauce Raisin Loaf

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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