Applesauce Bread - Steph

Applesauce Bread - Steph

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Stephanie Dodd


We gad a luncheon at work this week and one of the physicians brought this bread. It was so very moist and flavorful.


★★★★★ 1 vote

8 baby loaves
10 Min
35 Min


  • 28 oz
    jar of applesauce
  • 2 c
  • 1 c
  • 4
  • 6 Tbsp
  • 4 c
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 1/2 c
    chopped pecans
  • 1/2 c
    brown sugar

How to Make Applesauce Bread - Steph


  1. Mix applesauce, sugar, oil, eggs, and milk together in large bowl. Sift dry ingredients and add to first mixture. Beat well. Add one cup chopped pecans. Pour into 8 well greased baby loaf pans.
  2. Topping: 1/2 cup brown sugar, 1/2 chopped pecans and 1 teaspoon cinnamon. Mix and sprinkle over top of batter. Bake at 350 degrees for 35 minutes.
  3. Keep in refrigerator. Can be frozen.

Printable Recipe Card

About Applesauce Bread - Steph

Course/Dish: Sweet Breads

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