applesauce bread - steph

Name: Applesauce Bread - Steph
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 28 ounce(s) jar of applesauce; 2 cup(s) sugar; 1 cup(s) oil; 4 - eggs; 6 tablespoon(s) milk; 4 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) allspice; 1 1/2 cup(s) chopped pecans; 1/2 cup(s) brown sugar

(1 RATING)

94 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Aug 18, 2012

We gad a luncheon at work this week and one of the physicians brought this bread. It was so very moist and flavorful.

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prep time 10 Min

cook time 35 Min

method ---

yield 8 baby loaves

Ingredients

28 ounces jar of applesauce
2 cups sugar
1 cup oil
4 - eggs
6 tablespoons milk
4 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 1/2 cups chopped pecans
1/2 cup brown sugar

How To Make applesauce bread - steph

Step 1

Mix applesauce, sugar, oil, eggs, and milk together in large bowl. Sift dry ingredients and add to first mixture. Beat well. Add one cup chopped pecans. Pour into 8 well greased baby loaf pans.

Step 2

Topping: 1/2 cup brown sugar, 1/2 chopped pecans and 1 teaspoon cinnamon. Mix and sprinkle over top of batter. Bake at 350 degrees for 35 minutes.
Step 3

Keep in refrigerator. Can be frozen. ENJOY!
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