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zucchini, apple, carrot raisin nut bread

(1 RATING)
56 Pinches 10 Photos
Adashofloverecipes avatar
Northern, MA
Updated on Aug 16, 2016

Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the perfect amount of sugar and oil. The natural sweetness from the apples with the golden raisins makes it quite moist and delicious! I hope you all enjoy it!

prep time 15 Min
cook time 1 Hr
method Bake
yield 1 loaf

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 11/2 teaspoons cinnamon
  • 2 - large eggs
  • 1/2 cup plus 1 tb canola oil
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups zucchini shredded ( about 1 medium zucchini)
  • 1 cup chopped apple ( about 1 apple)
  • 1/2-3/4 cup raisins
  • 2 - medium carrots shredded
  • 1 cup chopped walnuts

How To Make zucchini, apple, carrot raisin nut bread

  • Step 1
    Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
  • Step 2
    Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
  • Step 3
    In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
  • Step 4
    In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
  • Step 5
    Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
  • Step 6
    Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
  • Step 7
    Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don’t even need to cool the Loaves. You can plift out of the cans while still hot and then cool)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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