Apple Zucchini Raisin Nut Bread

Nor M.


Most know I love to play in the kitchen. I combined Zucchini, Apple, Golden Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the perfect amount of sugar and oil. The natural sweetness from the apples with the golden raisins makes it quite moist and delicious! I hope you all enjoy it!

★★★★★ 1 vote
1 loaf
15 Min
1 Hr


1 1/2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
1 tsp
large eggs
1/2 c
plus 1 tb canola oil
1 c
packed light brown sugar
1 tsp
vanilla extract
11/4 c
zucchini shredded ( about 1 medium zucchini)
1 c
chopped apple ( about 1 apple)
1/2 c
golden raisins
1 c
chopped walnuts

How to Make Apple Zucchini Raisin Nut Bread


  • 1Heat oven to 350 degree's. Grease and flour a loaf pan .
  • 2In a bowl mix the flour, baking soda, baking powder and cinnamon together. Set aside.
  • 3In another bowl. Mix oil, eggs, brown sugar and vanilla together. Until well combined and smooth.
  • 4Pour egg mixture inyo flour mixture. With a large spoon mix until combined. Do not over mix.
  • 5Add in Zucchini, apple, raisins and nuts. Fold until all ingredients are incorporated.
  • 6Place in oven at 350°. Bake for approximately one hour. Remove from oven to cool. when cool. Invert onto a platter.

Printable Recipe Card

About Apple Zucchini Raisin Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids