Zucchini, Apple, Carrot Raisin Nut Bread

Name: Zucchini, Apple, Carrot Raisin Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 11/2 tsp cinnamon; 2 large eggs; 1/2 c plus 1 tb canola oil; 1/2 c packed light brown sugar; 1/2 c granulated sugar; 1 tsp vanilla extract; 1 1/2 c zucchini shredded ( about 1 medium zucchini); 1 c chopped apple ( about 1 apple); 1/2-3/4 c raisins; 2 medium carrots shredded; 1 c chopped walnuts

By Nor Mac
@Adashofloverecipepage

Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the perfect amount of sugar and oil. The natural sweetness from the apples with the golden raisins makes it quite moist and delicious! I hope you all enjoy it!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

1 loaf

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c

all purpose flour
1/2 tsp

baking soda
1/2 tsp

baking powder
1/2 tsp

salt
11/2 tsp

cinnamon
2

large eggs
1/2 c

plus 1 tb canola oil
1/2 c

packed light brown sugar
1/2 c

granulated sugar
1 tsp

vanilla extract
1 1/2 c

zucchini shredded ( about 1 medium zucchini)
1 c

chopped apple ( about 1 apple)
1/2-3/4 c

raisins
2

medium carrots shredded
1 c

chopped walnuts
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How to Make Zucchini, Apple, Carrot Raisin Nut Bread

Step-by-Step

Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don’t even need to cool the Loaves. You can plift out of the cans while still hot and then cool)