apple scone

How To Make apple scone

• Step 1
  Place the apple in a microwave-safe bowl. Microwave in 30-second intervals until softened. Let cool and drain off liquid.
• Step 2
  Add chopped raisins to apple.
• Step 3
  In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
• Step 4
  Add butter and mix with your hands until coarse crumbs are formed.
• Step 5
  Stir in the apple, raisin mix. Toss to coat.
• Step 6
  Add cream and stir until combined.
• 
  Step 7
  Spray a scone pan with cooking spray.
• Step 8
  Place the dough in the pan. Then freeze while the oven is preheating.
• Step 9
  Preheat oven to 375 degrees F.
• Step 10
  When preheated, add water to empty scone spaces.
• Step 11
  Bake for 18 to 20 minutes until golden brown.
• Step 12
  Let cool in pan 5 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!