apple raisin bread

Name: Apple Raisin Bread
Ingredients: - 3 cups chopped unpared apples; - 3 cups flour; - 2 1/2 cups sugar; - 1 1/4 cups vegetable oil; - 4 eggs, beaten; - 1 tbsp. plus 1 tsp. vanilla; - 2 tsp. ground cinnamon; - 1 1/2 tsp. salt; - 1 1/2 tp. baking soda; - 1 tsp. ground cloves; - 1/2 tsp. baking powder; - 2/3 cup raisins; - 1/2 cup chopped nuts

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Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 23, 2012

This is another oldie but goodies from Gold Medal Flour.

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Ingredients

- 3 cups chopped unpared apples
- 3 cups flour
- 2 1/2 cups sugar
- 1 1/4 cups vegetable oil
- 4 eggs, beaten
- 1 tbsp. plus 1 tsp. vanilla
- 2 tsp. ground cinnamon
- 1 1/2 tsp. salt
- 1 1/2 tp. baking soda
- 1 tsp. ground cloves
- 1/2 tsp. baking powder
- 2/3 cup raisins
- 1/2 cup chopped nuts

How To Make apple raisin bread

Step 1

Heat oven to 325. Generously grease bottoms only of 2 baking pans, 9 x 5 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minutes. Pour into pans.

Step 2

Bake til wooden pick inserted in center comes out clean,a bout 1 hour. Cool 10 minutes. Remove from pans. Cool completely before slicing. Store in refrigerator. Makes 2 loaves. If using self rising flour, omit salt, baking soda, and baking powder
Step 3

Zucchini Bread: Substitute 4 cups coarsely shredded zucchini for the apples. Don’t shred them in blender. Omit raisins and increase nuts to 1 cup.
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