apple raisin bread

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is another oldie but goodies from Gold Medal Flour.

(1 rating)

Ingredients For apple raisin bread

  • 3 cups chopped unpared apples
  • 3 cups flour
  • 2 1/2 cups sugar
  • 1 1/4 cups vegetable oil
  • 4 eggs, beaten
  • 1 tbsp. plus 1 tsp. vanilla
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. salt
  • 1 1/2 tp. baking soda
  • 1 tsp. ground cloves
  • 1/2 tsp. baking powder
  • 2/3 cup raisins
  • 1/2 cup chopped nuts

How To Make apple raisin bread

  • 1
    Heat oven to 325. Generously grease bottoms only of 2 baking pans, 9 x 5 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minutes. Pour into pans.
  • 2
    Bake til wooden pick inserted in center comes out clean,a bout 1 hour. Cool 10 minutes. Remove from pans. Cool completely before slicing. Store in refrigerator. Makes 2 loaves. If using self rising flour, omit salt, baking soda, and baking powder
  • 3
    Zucchini Bread: Substitute 4 cups coarsely shredded zucchini for the apples. Don’t shred them in blender. Omit raisins and increase nuts to 1 cup.

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