apple quick bread
(1 RATING)
From Mrs. Ray Schallow, 1979 1st place, Wisconsin State Fair.
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
1 loaf
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 2 - eggs, beaten
- 1 1/2 tablespoons sour milk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 cups flour, sifted
- 1/4 cup nuts, chopped
- 1 cup apples, ground
How To Make apple quick bread
-
Step 1Cream shortening & sugar. Add beaten eggs. Beat well. Mix in milk & vanilla.
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Step 2Sift dry ingredients together & add, mixing thoroughly.
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Step 3Fold in nuts & apples.
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Step 4Pour into a greased 9x5x3 inch loaf pan.
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Step 5Bake in a 350 degree oven for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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