Apple Pull-Apart Bread

1
krista daily

By
@pashunitboutfood

I only used 3 cups of flour and the dough turned out perfecty. Stuffing and Rolling each ball is time consuming but very much worth the effort. I would double the filling recipe and add more to the "layers". Also, I added nutmeg to the glaze recipes; gave it a more holiday feel.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
2 Hr
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1/4 oz
    active dry yeast
  • 1 c
    warm milk(110 deg)
  • 1/2 c
    meted butter, divided
  • 1
    egg
  • 2/3c+2T
    sugar, divided
  • 1 tsp
    salt
  • 3-3 1/2 c
    flour
  • 1 medium
    apple, chopped
  • 1/2 c
    chopped pecans
  • 1/2 tsp
    cinnamon

How to Make Apple Pull-Apart Bread

Step-by-Step

  1. In a large bowl, dissolve yeast in milk. Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
    Combine the apple, pecans, cinnamon and remaining sugar; set aside. Punch dough down; divide in half. Cut each half into 16 pieces. On a lightly floured surface, pat or roll out each piece into a 2-1/2-in. circle. Place 1 teaspoon apple mixture in center of circle; pinch edges together and seal, forming a ball. Dip in remaining butter.
    In a greased 10-in. tube pan, place 16 balls, seam side down; sprinkle with 1/4 cup apple mixture. Layer remaining balls; sprinkle with remaining apple mixture. Cover and let rise until nearly doubled, about 45 minutes.
    Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack.
  2. ICING:
    1 cup confectioners' sugar
    3 to 4-1/2 teaspoons hot water
    1/2 teaspoon vanilla extract

    Combine icing ingredients; drizzle over warm bread.

Printable Recipe Card

About Apple Pull-Apart Bread





Show 4 Comments & Reviews

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

12 Easy Breakfast Casseroles For Mom Recipe

12 Easy Breakfast Casseroles for Mom

Kitchen Crew @JustaPinch

Treat Mom like the special lady she is this Mother’s Day with these delectable breakfast casserole recipes. Easy enough for anyone to make, your mom is sure to enjoy breakfast...

Cater To Mom With A Meaningful Breakfast This Mother's Day Recipe

Cater to Mom With a Meaningful Breakfast This Mother's Day

Kitchen Crew

While they're celebrated on a daily basis, next Sunday is when we officially honor all the amazing things moms (and grandmas!) do. Let them know how much you care by...