Apple-Praline Bubble Bread

Apple-praline Bubble Bread

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Linda Walter


have no clue when or where i got this recipe.
Brunch time never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented coffee cake.


★★★★★ 1 vote

12 servings
15 Min
40 Min


  • ·
    1/3 cup butter
  • ·
    1/2 cup packed brown sugar
  • ·
    1/2 cup chopped pecans
  • ·
    1/4 cup sugar
  • ·
    1/2 tsp ground cinnamon
  • ·
    2 cans (16.3 oz each) pillsbury® grands!® homestyle refrigerated buttermilk biscuits, quartered
  • ·
    1 medium granny smith apple, chopped

How to Make Apple-Praline Bubble Bread


  1. 1. Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan. In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.
  2. 2. In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.
  3. 3. Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice. High Altitude (3500-6500 ft): No change.

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About Apple-Praline Bubble Bread

Course/Dish: Sweet Breads
Hashtags: #time #Brunch

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