Apple Nut Bread

Apple Nut Bread

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Sandy Munn

By
@luv2bake1

My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes. This is one of them!

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 - 3 loaves
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • APPLE NUT BREAD

  • 1/2 c
    butter or margarine
  • 1 c
    granulated sugar
  • 2 large
    eggs, beaten
  • 2 c
    all purpose flour
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    coarsely grated apple
  • 1/2 c
    chopped nuts

How to Make Apple Nut Bread

Step-by-Step

  1. Cream shortening & sugar until fluffy. Add eggs and beat until creamy. Add flour witrh baking powder, baking soda, and salt, alternately with apple. Stir in cinnamon, vanilla, and nuts. Turn batter into 1 large or 2 small loaf pans (greased & floured). Bake at 325 degrees for 1 hour (large pan) or 50 minutes (small pans). Cool before slicing.

Printable Recipe Card

About Apple Nut Bread

Course/Dish: Sweet Breads



Show 6 Comments & Reviews

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