apple loaf

Name: Apple Loaf
Prep time: 2 h 20 min
Cook time: 1 h 25 min
Ingredients: 4 cup(s) diced and peeled mcintosh apples; 2 cup(s) sugar; 2 stick(s) butter; 3 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 2 large eggs; 1 teaspoon(s) vanilla

(1 RATING)

71 Pinches

Kathy Pedersen

North Ogden, UT

Updated on Aug 9, 2011

Worth the effort and time This is a bread that I bake year round. One is usually in the freeze to have on hand for unexpected company.

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prep time 2 Hr 20 Min

cook time 1 Hr 25 Min

method Bake

yield Makes two loaves

Ingredients

4 cups diced and peeled mcintosh apples
2 cups sugar
2 sticks butter
3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 large eggs
1 teaspoon vanilla

How To Make apple loaf

Step 1

mix apples and sugar in a large bowl. Leave at room temperature for 2 hours, stirring occasionlly.

Step 2

Heat oven to 325*. Grease two 8 ½ by 4 ½ loaf pans
Step 3

Melt butter let cool
Step 4

mix flour, BS and cinnamon stir into apples. Stir in butter,eggs,and vanilla
Step 5

I sprinkled the top with 2 tsp cinnamon and 1/4 sugar
Step 6

Bake 1 1/4 to 1 ½ hours or until wooden pick comes out clean
Step 7

Cool on wire rack for 10 mins. Before removing from pans to Cool completely.
Step 8

Refrigerate until ready to use
Step 9

Freezes well
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