Apple Loaf

Apple Loaf Recipe

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Kathy Pedersen

By
@kdmagic

Worth the effort and time This is a bread that I bake year round. One is usually in the freeze to have on hand for unexpected company.

Rating:

★★★★★ 1 vote

Serves:
Makes two loaves
Prep:
2 Hr 20 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

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  • 4 c
    diced and peeled mcintosh apples
  • 2 c
    sugar
  • 2 stick
    butter
  • 3 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 2 large
    eggs
  • 1 tsp
    vanilla

How to Make Apple Loaf

Step-by-Step

  1. mix apples and sugar in a large bowl. Leave at room temperature for 2 hours, stirring occasionlly.
  2. Heat oven to 325*. Grease two 8 ½ by 4 ½ loaf pans
  3. Melt butter let cool
  4. mix flour, BS and cinnamon stir into apples. Stir in butter,eggs,and vanilla
  5. I sprinkled the top with 2 tsp cinnamon and 1/4
    sugar
  6. Bake 1 1/4 to 1 ½ hours or until wooden pick comes out clean
  7. Cool on wire rack for 10 mins. Before removing from pans to Cool completely.
  8. Refrigerate until ready to use
  9. Freezes well

Printable Recipe Card

About Apple Loaf

Course/Dish: Sweet Breads




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