Apple Loaf

Apple Loaf Recipe

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Kathy Pedersen

By
@kdmagic

Worth the effort and time This is a bread that I bake year round. One is usually in the freeze to have on hand for unexpected company.

Rating:
★★★★★ 1 vote
Serves:
Makes two loaves
Prep:
2 Hr 20 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

4 c
diced and peeled mcintosh apples
2 c
sugar
2 stick
butter
3 c
flour
2 tsp
baking soda
2 tsp
cinnamon
2 large
eggs
1 tsp
vanilla

How to Make Apple Loaf

Step-by-Step

  • 1mix apples and sugar in a large bowl. Leave at room temperature for 2 hours, stirring occasionlly.
  • 2Heat oven to 325*. Grease two 8 ½ by 4 ½ loaf pans
  • 3Melt butter let cool
  • 4mix flour, BS and cinnamon stir into apples. Stir in butter,eggs,and vanilla
  • 5I sprinkled the top with 2 tsp cinnamon and 1/4
    sugar
  • 6Bake 1 1/4 to 1 ½ hours or until wooden pick comes out clean
  • 7Cool on wire rack for 10 mins. Before removing from pans to Cool completely.
  • 8Refrigerate until ready to use
  • 9Freezes well

Printable Recipe Card

About Apple Loaf

Course/Dish: Sweet Breads