Apple Coffee Cake

Apple Coffee Cake Recipe

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Mary Leonard


I tend to use disposable 8 inch round pans when I make this cake because 1) people always want to take some home; and 2) since it freezes and reheats so well I like to make extra and don't want to freeze all my cake pans! I just wrap it up airtight in the disposable pans. 15-18 minutes in a 300 F oven and it's ready to go!


★★★★★ 1 vote

20 Min
30 Min



  • 1/4 c
    all purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    butter, softened
  • 1/2 tsp
    cinnamon, ground

  • 2/3 c
    butter, room temperature
  • 1/3 c
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract
  • 1
  • 1 1/3 c
    all purpose flour
  • 2/3 tsp
    baking soda
  • 1/8 tsp
  • 1 c
    chopped fresh apple

How to Make Apple Coffee Cake


  1. Preheat oven to 350 F. Grease an 8 inch round cake pan.
  2. In small bowl, combine all topping ingredients until mixture forms coarse crumbs. Set aside
  3. In mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, sour cream, and vanilla.
  4. In another bowl, combine flour, baking soda and salt. Mix into the creamed mixture, and blend well.
  5. Spoon or pour half of the batter into greased cake pan.
  6. Sprinkle with the apples and half of the topping mixture
  7. Top with remaining batter
  8. Sprinkle remaining topping mixture over top of unbaked cake
  9. Bake for 25 - 30 minutes or until a wooden pick inserted in the center comes out clean. Serve cake warm.
  10. For a little variation, try sprinkling about 1/3 cup raisins or dried cranberries with the apples

Printable Recipe Card

About Apple Coffee Cake

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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