apple coffee cake
(1 RATING)
I tend to use disposable 8 inch round pans when I make this cake because 1) people always want to take some home; and 2) since it freezes and reheats so well I like to make extra and don't want to freeze all my cake pans! I just wrap it up airtight in the disposable pans. 15-18 minutes in a 300 F oven and it's ready to go!
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prep time
20 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- TOPPING:
- 1/4 cup all purpose flour
- 1/4 cup brown sugar, firmly packed
- 2 tablespoons butter, softened
- 1/2 teaspoon cinnamon, ground
- BATTER:
- 2/3 cup butter, room temperature
- 1/3 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 - egg
- 1 1/3 cups all purpose flour
- 2/3 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chopped fresh apple
How To Make apple coffee cake
-
Step 1Preheat oven to 350 F. Grease an 8 inch round cake pan.
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Step 2In small bowl, combine all topping ingredients until mixture forms coarse crumbs. Set aside
-
Step 3In mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, sour cream, and vanilla.
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Step 4In another bowl, combine flour, baking soda and salt. Mix into the creamed mixture, and blend well.
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Step 5Spoon or pour half of the batter into greased cake pan.
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Step 6Sprinkle with the apples and half of the topping mixture
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Step 7Top with remaining batter
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Step 8Sprinkle remaining topping mixture over top of unbaked cake
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Step 9Bake for 25 - 30 minutes or until a wooden pick inserted in the center comes out clean. Serve cake warm.
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Step 10For a little variation, try sprinkling about 1/3 cup raisins or dried cranberries with the apples
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#coffee cake
Keyword:
#apple cake
Ingredient:
Fruit
Method:
Bake
Culture:
American
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