Apple Coffee Cake

Apple Coffee Cake Recipe

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Mary Leonard


I tend to use disposable 8 inch round pans when I make this cake because 1) people always want to take some home; and 2) since it freezes and reheats so well I like to make extra and don't want to freeze all my cake pans! I just wrap it up airtight in the disposable pans. 15-18 minutes in a 300 F oven and it's ready to go!


★★★★★ 1 vote

20 Min
30 Min


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1/4 c
all purpose flour
1/4 c
brown sugar, firmly packed
2 Tbsp
butter, softened
1/2 tsp
cinnamon, ground


2/3 c
butter, room temperature
1/3 c
1/2 c
sour cream
1 tsp
vanilla extract
1 1/3 c
all purpose flour
2/3 tsp
baking soda
1/8 tsp
1 c
chopped fresh apple

How to Make Apple Coffee Cake


  • 1Preheat oven to 350 F. Grease an 8 inch round cake pan.
  • 2In small bowl, combine all topping ingredients until mixture forms coarse crumbs. Set aside
  • 3In mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, sour cream, and vanilla.
  • 4In another bowl, combine flour, baking soda and salt. Mix into the creamed mixture, and blend well.
  • 5Spoon or pour half of the batter into greased cake pan.
  • 6Sprinkle with the apples and half of the topping mixture
  • 7Top with remaining batter
  • 8Sprinkle remaining topping mixture over top of unbaked cake
  • 9Bake for 25 - 30 minutes or until a wooden pick inserted in the center comes out clean. Serve cake warm.
  • 10For a little variation, try sprinkling about 1/3 cup raisins or dried cranberries with the apples

Printable Recipe Card

About Apple Coffee Cake

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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