apple coffee cake

(1 RATING)
94 Pinches
Ocala, FL
Updated on Oct 9, 2011

I tend to use disposable 8 inch round pans when I make this cake because 1) people always want to take some home; and 2) since it freezes and reheats so well I like to make extra and don't want to freeze all my cake pans! I just wrap it up airtight in the disposable pans. 15-18 minutes in a 300 F oven and it's ready to go!

prep time 20 Min
cook time 30 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • TOPPING:
  • 1/4 cup all purpose flour
  • 1/4 cup brown sugar, firmly packed
  • 2 tablespoons butter, softened
  • 1/2 teaspoon cinnamon, ground
  • BATTER:
  • 2/3 cup butter, room temperature
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 - egg
  • 1 1/3 cups all purpose flour
  • 2/3 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup chopped fresh apple

How To Make apple coffee cake

  • Step 1
    Preheat oven to 350 F. Grease an 8 inch round cake pan.
  • Step 2
    In small bowl, combine all topping ingredients until mixture forms coarse crumbs. Set aside
  • Step 3
    In mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, sour cream, and vanilla.
  • Step 4
    In another bowl, combine flour, baking soda and salt. Mix into the creamed mixture, and blend well.
  • Step 5
    Spoon or pour half of the batter into greased cake pan.
  • Step 6
    Sprinkle with the apples and half of the topping mixture
  • Step 7
    Top with remaining batter
  • Step 8
    Sprinkle remaining topping mixture over top of unbaked cake
  • Step 9
    Bake for 25 - 30 minutes or until a wooden pick inserted in the center comes out clean. Serve cake warm.
  • Step 10
    For a little variation, try sprinkling about 1/3 cup raisins or dried cranberries with the apples

Discover More

Category: Sweet Breads
Keyword: #apple cake
Ingredient: Fruit
Method: Bake
Culture: American

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