Apple Cinnamon Streusel Roll
By
Lynn Socko
@lynnsocko
1
★★★★★ 4 votes5
Ingredients
-
CINNAMON ROLL DOUGH
-
3 call purpose flour
-
1/2 tspsalt
-
1/2 cgranulated sugar (splenda)
-
3 tspdry active yeast
-
1 cmilk, fat free
-
1/3 cbutter, room temp
-
1egg, room temp
-
APPLE TOPPING
-
2apples (delicious red) or your fav baking apple
-
1 tspbrown sugar
-
2 pinchcinnamon
-
1/4 cbutter
-
STREUSEL TOPPING
-
1/4 cbrown sugar
-
1/3 cflour
-
1/4 cbutter
-
ADDITIONAL INGREDIENTS
-
·maple syrup, sugar free
-
·raisins, opt
-
·chopped walnuts or pecans, opt.
How to Make Apple Cinnamon Streusel Roll
- When dough has risen, remove and roll out into rectangle. Brush or rub softened butter over entire dough except one long edge, leave about a 1" length plain. Next sprinkle some cinnamon on, do not over sprinkle, it will leave a bitter flavor. Then sprinkle on a generous amount of brown sugar. You can also add raisins or nuts.