apple cinnamon bread

How To Make apple cinnamon bread

• Step 1
  Preheat oven to 350 degrees F and grease a 9 x 5-inch loaf pan with cooking spray; set aside.
• Step 2
  In a medium bowl, add the apples, brown sugar, and cinnamon. Mix well before adding lemon juice. Stir the ingredients until the apples are completely coated with sugar; set aside.
• Step 3
  In another bowl, combine flour, cinnamon, baking powder, baking soda, ginger, nutmeg, and salt; whisk and set aside.
• Step 4
  In the bowl of a stand mixer, add butter and granulated sugar. Using the paddle attachment, process on medium-high speed until creamy, about 2 to 3 minutes. Clean the sides and the bottom of the bowl as needed.
• Step 5
  Add eggs, one at a time, mixing well between each addition.
• Step 6
  Add sour cream and vanilla extract; process until blended, about 45 seconds.
• Step 7
  Add half the dry ingredients and half the milk; process on low speed until just combined before adding the remaining dry ingredients and milk, cleaning the sides and bottom of the bowl.
• Step 8
  Spread 1/3 of the batter into the prepared pan. Spoon 3/4 of the apple mixture on top. Add another 1/3 of the batter and the remaining apple mixture, including any accumulated juices. Add the remaining 1/3 batter.
• Step 9
  In a bowl, mix all the streusel ingredients until crumbly; set aside.
• Step 10
  Evenly sprinkle the streusel on top of the bread.
• Step 11
  Transfer to the preheated oven and bake for 65 to 75 minutes or until a cake tester inserted in the center comes out clean with just a few crumbs. If the top is getting too dark while baking, cover loosely with foil.
• Step 12
  Remove from the heat and transfer the loaf pan to a wire rack; cool completely.
• Step 13
  Cover and store bread at room temperature for up to 2 days or in the fridge for 5 days.
• Step 14
  To view this delicious & moist quick bread on YouTube, click on this link ➡ https://youtu.be/9xu4DRtQA0o
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