apple cinnamon bread

Name: Apple Cinnamon Bread
Prep time: 20 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) peeled and chopped apples; 6 tablespoon(s) brown sugar; 2 1/2 teaspoon(s) ground cinnamon, divided; 2 tablespoon(s) butter, melted; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 1/3 cup(s) granulated sugar; 2 large eggs, room temperature; 1/2 cup(s) vegetable oil; 1 1/2 teaspoon(s) vanilla extract

13 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 13, 2024

This mouth-watering apple cinnamon bread recipe is perfect for breakfast, dessert, or as a snack. The bread is packed with juicy apples and warm fall spices. It is the easiest and most delicious way to start your day.

Rate

Indulge in the delicious taste of homemade apple cinnamon bread with this easy recipe using fresh apples. Perfect for breakfast or as a snack, this recipe will have your taste buds begging for more!

prep time 20 Min

cook time 55 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups peeled and chopped apples
6 tablespoons brown sugar
2 1/2 teaspoons ground cinnamon, divided
2 tablespoons butter, melted
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/3 cup granulated sugar
2 large eggs, room temperature
1/2 cup vegetable oil
1 1/2 teaspoons vanilla extract

How To Make apple cinnamon bread

Step 1

Combine the apples, brown sugar, 1 1/2 tsp ground cinnamon, and melted butter. Toss to coat and set aside while you make the batter.

Step 2

Preheat the oven to 350 degrees F. Grease a 9×5 inch loaf pan with butter.
Step 3

In a medium bowl, whisk the flour, baking powder, baking soda, remaining ground cinnamon, ground nutmeg, and salt.
Step 4

In a large bowl, stir together the granulated sugar, eggs, vegetable oil, and vanilla extract. Add the dry ingredients to the wet ingredients and mix just until combined. Fold the apple mixture into the batter.
Step 5

Spoon the batter into the prepared pan and bake. The batter will be thick. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. If the bread is browning too much for your liking, loosely cover the pan with aluminum foil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes