Apple Cinnamon Bread

Apple Cinnamon Bread

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Jayme Lockwood


Perfect for Breakfast!!!


★★★★★ 1 vote

10 Min
1 Hr 15 Min


  • 1 1/2 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
  • 1/2 c
    mott's sweetened applesauce
  • 1 c
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    peeled and diced granny smith apples
  • 1/2 c
    chopped walnuts

How to Make Apple Cinnamon Bread


  1. Preheat oven to 325°F (160°C). Grease 9 x 5 x 3-inch loaf pan; set aside.
  2. In medium bowl combine flour, cinnamon, baking soda and salt; set aside.
  3. In mixing bowl beat the eggs, oil, sugar and vanilla together, mixing well. Stir in flour mixture until just mixed. Fold in apples and walnuts and spoon into prepared loaf pans.
  4. Bake for 1 hour and 15 minutes or until tested done when wooden pick inserted in center of loaf comes out clean. Cool 10 minutes in the pans before removing to cool on wire racks. Wrap tightly to store.
  5. Nutritional Information

    Calories: 159.0, Total Fat: 0.3 g
    Cholesterol: 0.0 mg, Sodium: 149.7 mg
    Total Carbs: 32.7 g, Dietary Fiber: 1.2 g
    Protein: 2.6 g

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About Apple Cinnamon Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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