apple cider loaf
Based on a traditional beer bread recipe, I made this to use up some fresh apple cider before it "turned." Great results! If you don't have apple pie spice, just use a mixture of cinnamon, cloves, and nutmeg.
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yield
14 slices
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For apple cider loaf
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12 ozapple cider or hard cider
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1 lgegg, beaten
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3 1/4 cbisquick baking mix
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1/3 cbrown sugar
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1 1/2 tspapple pie spice
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1/2 cchopped dried apples, plumped in boiling water
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1/2 cdried cranberries, plumped in boiling water
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1/4 csoftened butter
How To Make apple cider loaf
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1Preheat oven to 375°F. Grease bottom of 9x5-in loaf pan, and line bottom and long sides with parchment paper. Lightly grease the parchment paper. Drain the dried fruit well and pat dry with paper towels. -
2Beat together the cider, egg, Bisquick, brown sugar, and apple pie spice in a large mixing bowl until well blended. Stir in the dried fruit bits. Pour batter into prepared pan.
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3Bake 55 to 65 minutes in center of oven. Test with toothpick, which should come out clean. Cool 10 minutes in pan, then turn out onto wire rack to finish cooling. Remove parchment paper. Brush well with the melted butter while still warm.
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4Cool at least 15 minutes before slicing. Wrap leftovers and store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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