apple bread with cinnamon pecan crunch
This easy Apple Pecan Sweet Bread is full of apples chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar giving it a light extra crunch on the crust. It is quick to come together and can easily be doubled.
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serves
10
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For apple bread with cinnamon pecan crunch
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1 3/4 call purpose flour
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2 1/2 tspcinnamon
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1/4 tspnutmeg
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1/4 tspsalt
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1 tspbaking powder
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2large eggs
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3/4 csugar
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1/3 cvegetable oil
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2 Tbspapplesauce
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2 cfinely chopped peeled apples
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1 cchopped toasted pecans
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1 Tbspsugar for sprinkling the top
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1/4 tspground cinnamon
How To Make apple bread with cinnamon pecan crunch
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1Preheat oven to 350 degrees. Grease a loaf pan.
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2In large bowl mix together flour, cinnamon, nutmeg, salt and baking powder.
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3In medium bowl mix together eggs, sugar, vegetable oil and applesauce.
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4Add wet ingredients to dry and mix just until incorporated. Fold in apples and half of the pecans. Combine remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon ground cinnamon; sprinkle over loaf.
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5Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Invert to remove loaf as soon as possible.
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6NOTES To toast pecans just spread them on a baking and pop them in the oven at 350 degrees for about 6 – 8 minutes. Toast them whole and then chop them after they cool. If you don’t want to purchase applesauce just substitute 2 more tablespoons of oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Bread with Cinnamon Pecan Crunch:
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