apple bread in bread machine
There's nothing quite like the smell of freshly baked bread wafting through your home. And with a bread machine, it's easier than ever to achieve that cozy, comforting aroma. This recipe for apple bread is the perfect way to put your machine to work and create a delicious, homemade loaf with minimal effort. With just a few simple ingredients and of course your bread machine, you can have a beautiful loaf ready to enjoy for breakfast, a snack, or even dessert.
prep time
10 Min
cook time
method
Bread Machine
yield
10 serving(s)
Ingredients
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 1 1/2 tablespoons vanilla extract
- 4 tablespoons sugar
- 1 3/4 teaspoons salt
- 4 cups bread flour
- 2 1/2 teaspoons active dry yeast
- 2 cups peeled and diced apples (any apples work)
How To Make apple bread in bread machine
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Step 1Add ingredients to the bread machine: Follow your bread machine's instructions for the order of adding ingredients. Generally, it's liquids first, then dry ingredients, with yeast last. Do not add the apples yet.
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Step 2Select settings: Choose the "basic" of "Regular" setting on your machine. Select your desired crust color (light, medium, or dark).
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Step 3Start the machine: Press start and let the machine do its work.
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Step 4Add the apples: Add the apples about 3-7 minutes into the cycle, after the dough has had a chance to knead.
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Step 5Cool and enjoy: Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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