apple bread

Name: Apple Bread
Yield: 2
Ingredients: 2 1/2 cup(s) sugar; 1 1/4 cup(s) canola oil; 4 - eggs; 4 teaspoon(s) vanilla; 3 cup(s) flour; 3 cup(s) apples, peeled and chopped; 2/3 cup(s) raisins; 1/2 cup(s) nuts; 1 teaspoon(s) salt; 1 teaspoon(s) cloves; 2 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder

(1 RATING)

117 Pinches

Kathleen Taylor

Perham, MN

Updated on Aug 3, 2010

A Co-worker brought this into work years ago, and it has become a family favorite.

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yield 2 Loaves

Ingredients

2 1/2 cups sugar
1 1/4 cups canola oil
4 - eggs
4 teaspoons vanilla
3 cups flour
3 cups apples, peeled and chopped
2/3 cup raisins
1/2 cup nuts
1 teaspoon salt
1 teaspoon cloves
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder

How To Make apple bread

Step 1

Combine flour, salt, cloves, cinnamon, baking powder, and baking soda. Set aside.

Step 2

Beat togther sugar, oil, eggs, and vanilla.
Step 3

Add flour mixture, raisins, nuts and apples. Stir to combine.
Step 4

Grease bottom of two 9 x 5 loaf pans.
Step 5

Bake @ 325 for one hour, or until removes from pan freely. Cool 10 minutes in pan.
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