apple and spice bread

(3 RATINGS)
71 Pinches
somewhere in, MI
Updated on Feb 23, 2013

Taste sooo good! Credit for the recipe goes to Sandra Lee.

prep time 10 Min
cook time 40 Min
method ---
yield 2 loaves

Ingredients

  • 1 - 21 oz. can apple pie filling
  • 4 cups self rising flour
  • 1 cup sugar
  • 1 teaspoon apple pie spice
  • 1 cup greek-style plain yogurt
  • 2/3 cup butter, melted
  • 4 large eggs, lightly beaten
  • 1 cup powdered sugar
  • 2 tablespoons whole milk

How To Make apple and spice bread

  • Step 1
    Preheat oven to 350^. Spray 2 (9x5") loaf pans with nonstick baking spray with flour.
  • Step 2
    In the work bowl of a food processor, place pie filling. Pulse 4 times or until coarsely chopped. In a large bowl, combine flour, sugar and Pie spice; make a well in center of dry ingredients. Add pie filling, yogurt, butter & eggs; stir just until dry ingredients are moistened. Divide mixture evenly between prepared pans; lightly tap pans on countertop twice.
  • Step 3
    Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes. Run a knife around edges of pans. Invert onto wire rack. Cool Completely, about 2 hours.
  • Step 4
    Place a piece of wax paper on flat surface. In a small bowl, combine powdered sugar & milk, stir well. Drizzle over bread loaves.

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